SAMPLE RECIPES

Mushroom Sauce
Time: Preparation time: 5 minutes Cooking time: 7 minutes
Ingredients: 1 tablespoon butter or margarine 1 cup sliced fresh mushrooms 1 ½ teaspoons cornstarch 1 cup reserved beef poaching liquid, strained ¼ teaspoon salt 2 dashes pepper 1 tablespoon thinly sliced green onion tops
Procedure: Melt butter in medium saucepan. Add mushrooms; cook 5 minutes, stirring occasionally. Remove mushrooms from pan; reserve. Dissolve cornstarch in 1 tablespoon poaching liquid. Combine remaining poaching liquid, cornstarch mixture, salt and pepper to same pan. Bring to a boil; cook over high heat 1 to 2 minutes or until thickened, stirring constantly. Remove from heat; stir in reserved mushrooms and green onion. Yield: Approximately 1½ cups.
Nutrient Data:

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